Guest guest Posted December 14, 2000 Report Share Posted December 14, 2000 * Exported from MasterCook * Cranberry Cupcakes with Maple-Cream Cheese Frosting Recipe By :Gourmet, November, 1995 Serving Size : 6 Preparation Time :0:00 Categories : Cakes & Frostings Thanksgiving/Christmas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- CUPCAKES: 1/4 cup dried cranberries 6 tablespoon all-purpose flour 2 tablespoons cornstarch 1/2 teaspoon baking powder 1/4 teaspoon cinnamon a pinch freshly grated nutmeg 3 tablespoons unsalted butter -- softened 1/3 cup sugar 1 large egg -- beaten lightly 1/4 teaspoon vanilla 2 tablespoons milk FROSTING: 1/4 cup cream cheese -- (2 oz) softened 1 tablespoon unsalted butter -- softened 2 teaspoons maple syrup Preheat oven to 350°F. and line six 1/2-cup muffin tins with paper liners. In a small heatproof bowl cover cranberries with boiling water and soak 5 minutes. While cranberries are soaking, into a bowl sift together flour, cornstarch, baking powder, cinnamon, nutmeg, and a pinch salt. In another bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in egg, 1 tablespoon at a time, beating well after each addition. Beat in vanilla. Stir in flour mixture and milk alternately in several batches, beginning and ending with flour and stirring until smooth after each addition. Drain cranberries and pat dry. Chop cranberries fine and stir into batter. Divide batter among muffin tins and bake in middle of oven until a tester comes out clean, about 20 minutes. Make frosting while cupcakes are baking: In a bowl beat together frosting ingredients until smooth and chill. Turn cupcakes onto a rack and cool 10 minutes. Spread cupcakes with frosting. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 204 Calories; 12g Fat (52.4% calories from fat); 3g Protein; 22g Carbohydrate; trace Dietary Fiber; 63mg Cholesterol; 83mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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