Sautéed Red Cabbage

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* Exported from MasterCook *

 

Sautéed Red Cabbage

 

Recipe By : Vegetarian Celebrations, by Nava Atlas, page 175

Serving Size : 8 Preparation Time :0:00

Categories : Side Dishes Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon canola oil

1 large red onion

quartered and sliced

6 cups thinly shredded red cabbage

1/4 cup dry red wine

3 tablespoons cider vinegar or red wine vinegar -- up to 4, to taste

3 tablespoons honey

3 tablespoons poppy seeds

salt and freshly ground pepper -- to taste

 

8 to 10 servings

 

Heat the oil in a large skillet or 3-quart saucepan. Add the onion and

saute until golden. Add the cabbage, wine, and vinegar. Cover and saute

until crisp-tender, about 12 minutes, lifting the lid to stir occasionally

.. Stir in the honey and poppy seeds and saute over very low heat, stirring

occasionally, another 8 to 10 minutes. Season to taste with salt and

pepper, then transfer to a serving container to serve.

 

Calories: 78, Carbohydrate: 10 g, Total fat: 2 g, Cholesterol: 0 , Protein:

1 g, Sodium: 8 mg

 

 

 

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