Creole Green Salad

[Guest guest]

* Exported from MasterCook *

 

Creole Green Salad

 

Recipe By : Vegetarian Celebrations, by Nava Atlas, page 173

Serving Size : 8 Preparation Time :0:00

Categories : Salads, Vegetable Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups stemmed -- torn spinach leaves

2 cups watercress leaves

2 cups torn chicory leaves

2 cups endive leaves

(if large- cut in half)

1 small onion -- minced

OR 3 bunches scallions -- minced

1 large celery stalk -- finely diced

1 pint cherry tomatoes -- hulled and halved

French Dressing -- as needed

(see separate recipe)

 

8 to 10 servings

 

Combine the greens, onion or scallions, celery and tomatoes in a large

salad bowl. Toss together. Add enough dressing to lightly coat and toss

again: or pass the dressing around separately so that guests may dress

their own salad.

 

Calories: 50, Carbohydrate: 5 g, Total fat: 2 g, Cholesterol: 0 g, Protein:

1 g, Sodium: 40 mg

 

 

 

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