Guest guest Posted December 12, 2000 Report Share Posted December 12, 2000 veg/mc <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 6.0 " date= " December 12, 2000 " > <Summ> <Nam> Lavazza & apos;s After-Dinner Spicy Coffee </Nam></Summ> <RcpE name= " Lavazza & apos;s After-Dinner Spicy Coffee " author= " BBC Good Food 2000-11 " > <RTxt> <![CDATA[ * Exported from MasterCook * Lavazza's After-Dinner Spicy Coffee Recipe By :BBC Good Food 2000-11 Serving Size : 6 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cinnamon stick 3 peppercorns 5 whole dried cloves 2 teaspoons sugar 6 cups coffee -- approximately Add cinnamon, peppercorns, cloves and sugar to a pot of coffee. Infuse for a few mintues and then strain and serve. Source: " Mary Cadogan, food director at Good Food " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 16 Calories; trace Fat (3.5% calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 0 Other Carbohydrates. NOTES : Lavazza's http://www.lavazza.it/ Nutr. Assoc. : 0 0 0 0 0 ]]> </RTxt> <Serv qty= " 6 " /> <PrpT elapsed= " 0:00 " /> <CatS> <CatT> Beverages </CatT> </CatS> <IngR name= " cinnamon stick " qty= " 1 " ></IngR> <IngR name= " peppercorns " qty= " 3 " ></IngR> <IngR name= " dried cloves " unit= " whole " qty= " 5 " ></IngR> <IngR name= " sugar " unit= " teaspoons " qty= " 2 " ></IngR> <IngR name= " coffee " unit= " cups " qty= " 6 " > <IPrp> approximately </IPrp> </IngR> <DirS> <DirT> Add cinnamon, peppercorns, cloves and sugar to a pot of coffee. Infuse for a few mintues and then strain and serve. </DirT> </DirS> <Srce> Mary Cadogan, food director at Good Food </Srce> <Note> Lavazza & apos;s http://www.lavazza.it/ </Note> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
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