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veg/mc

 

<?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?>

<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 6.0 " date= " December 12, 2000 " >

<Summ>

<Nam>

Lavazza & apos;s After-Dinner Spicy Coffee

</Nam></Summ>

<RcpE name= " Lavazza & apos;s After-Dinner Spicy Coffee " author= " BBC Good Food

2000-11 " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Lavazza's After-Dinner Spicy Coffee

 

Recipe By :BBC Good Food 2000-11

Serving Size : 6 Preparation Time :0:00

Categories : Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cinnamon stick

3 peppercorns

5 whole dried cloves

2 teaspoons sugar

6 cups coffee -- approximately

 

Add cinnamon, peppercorns, cloves and sugar to a pot of coffee. Infuse for a few

mintues and then strain and serve.

 

Source:

" Mary Cadogan, food director at Good Food "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 16 Calories; trace Fat (3.5% calories

from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

5mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 0 Other Carbohydrates.

 

NOTES : Lavazza's http://www.lavazza.it/

 

Nutr. Assoc. : 0 0 0 0 0

 

]]>

</RTxt>

<Serv qty= " 6 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

Beverages

</CatT>

</CatS>

<IngR name= " cinnamon stick " qty= " 1 " ></IngR>

<IngR name= " peppercorns " qty= " 3 " ></IngR>

<IngR name= " dried cloves " unit= " whole " qty= " 5 " ></IngR>

<IngR name= " sugar " unit= " teaspoons " qty= " 2 " ></IngR>

<IngR name= " coffee " unit= " cups " qty= " 6 " >

<IPrp>

approximately

</IPrp>

</IngR>

<DirS>

<DirT>

Add cinnamon, peppercorns, cloves and sugar to a pot of coffee. Infuse for a few

mintues and then strain and serve.

</DirT>

</DirS>

<Srce>

Mary Cadogan, food director at Good Food

</Srce>

<Note>

Lavazza & apos;s http://www.lavazza.it/

</Note>

</RcpE></mx2>

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