holidays - mushroom, cumin, lemon, coconut cream

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appetizer with naan or other flat bread

 

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<mx2 source= " MasterCook 6.0 " date= " December 12, 2000 " >

<Summ>

<Nam>

Mushrooms with Cumin and Lemon

</Nam></Summ>

<RcpE name= " Mushrooms with Cumin and Lemon " author= " BBC Good Food 2000-11 " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Mushrooms with Cumin and Lemon

 

Recipe By :BBC Good Food 2000-11

Serving Size : 6 Preparation Time :0:10

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 pounds chestnut cup mushrooms -- or more

3 tablespoons olive oil

1 teaspoon cumin seed

2 cloves garlic -- chopped

1/2 teaspoon red pepper flakes (hot)

3 tablespoons lemon juice

salt and pepper

200 milliliters coconut cream

1/4 cup chopped cilantro (coriander leaves) -- or more

3 large naan bread -- warmed to serve

 

Quarter mushrooms if large. Heat oil in a large pan, add cumin, garlic and Chile

flakes and fry gently until lightly toasted. Add mushrooms and fry quickly until

softened, after 5 minutes.

 

Stir in lemon juice, salt and pepper then reduce the heat and stir in the

coconut cream. Remove from the heat and leave to cool

 

A few minutes before serving, reheat gently, stirring until warmed through.

Spoon into individual dishes and sprinkle with coriander. Serve with pieces of

warm naan

 

To heat the naan: sprinkle with a little cold water and grill on both sides

until hot. Alternatively, wrap in foil and heat through in a moderate oven for

10 minutes.

 

Source:

" Ideas from Mary Cadogan, food director, BBC Good Food "

T(Cooking):

" 0:15 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 289 Calories; 19g Fat (57.4% calories

from fat); 7g Protein; 26g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

170mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0

Fruit; 4 Fat.

 

Serving Ideas : appetizer or main dish (vegetarian)

 

NOTES : CHESTNUT MUSHROOM - (Agaricus brunnescens) - cultivated: These are

similar to the cultivated white mushrooms, but the strain is slightly different,

producing a mushroom with a brown outer skin, a firm texture and a stronger,

more nutty flavor. Chestnut mushrooms have a higher percentage of dry matter

so they are excellent in pates, breads and pastries. These mushrooms are picked

and sold at two stages of their growth -- closed caps which are round with

closed veils, and flats which are larger with the dark brown gills clearly

visible. Might be called " Button " or " Brown " mushrooms.

 

Nutr. Assoc. : 4204 0 0 0 4714 0 0 0 383 1140

 

]]>

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<Serv qty= " 6 " />

<PrpT elapsed= " 0:10 " />

<IngR name= " chestnut cup mushrooms " unit= " pounds " qty= " 1 1/2 " >

<IPrp>

or more

</IPrp>

<INtI>

4204

</INtI>

</IngR>

<IngR name= " olive oil " unit= " tablespoons " qty= " 3 " ></IngR>

<IngR name= " cumin seed " unit= " teaspoon " qty= " 1 " ></IngR>

<IngR name= " garlic " unit= " cloves " qty= " 2 " >

<IPrp>

chopped

</IPrp>

</IngR>

<IngR name= " red pepper flakes (hot) " unit= " teaspoon " qty= " 1/2 " >

<INtI>

4714

</INtI>

</IngR>

<IngR name= " lemon juice " unit= " tablespoons " qty= " 3 " ></IngR>

<IngR name= " salt and pepper " ></IngR>

<IngR name= " coconut cream " unit= " milliliters " qty= " 200 " ></IngR>

<IngR name= " chopped cilantro (coriander leaves) " unit= " cup " qty= " 1/4 " >

<IPrp>

or more

</IPrp>

<INtI>

383

</INtI>

</IngR>

<IngR name= " naan bread " unit= " large " qty= " 3 " >

<IPrp>

warmed to serve

</IPrp>

<INtI>

1140

</INtI>

</IngR>

<DirS>

<DirT>

Quarter mushrooms if large. Heat oil in a large pan, add cumin, garlic and Chile

flakes and fry gently until lightly toasted. Add mushrooms and fry quickly until

softened, after 5 minutes.

</DirT>

<DirT>

Stir in lemon juice, salt and pepper then reduce the heat and stir in the

coconut cream. Remove from the heat and leave to cool

</DirT>

<DirT>

A few minutes before serving, reheat gently, stirring until warmed through.

Spoon into individual dishes and sprinkle with coriander. Serve with pieces of

warm naan

</DirT>

<DirT>

To heat the naan: sprinkle with a little cold water and grill on both sides

until hot. Alternatively, wrap in foil and heat through in a moderate oven for

10 minutes.

</DirT>

</DirS>

<Srce>

Ideas from Mary Cadogan, food director, BBC Good Food

</Srce>

<AltT label= " Cooking " elapsed= " 0:15 " />

<SrvI>appetizer or main dish (vegetarian)

</SrvI>

<Note>

CHESTNUT MUSHROOM - (Agaricus brunnescens) - cultivated: These are similar to

the cultivated white mushrooms, but the strain is slightly different, producing

a mushroom with a brown outer skin, a firm texture and a stronger, more nutty

flavor. Chestnut mushrooms have a higher percentage of dry matter so they are

excellent in pates, breads and pastries. These mushrooms are picked and sold at

two stages of their growth -- closed caps which are round with closed veils, and

flats which are larger with the dark brown gills clearly visible. Might be

called & quot;Button & quot; or & quot;Brown & quot; mushrooms.

</Note>

</RcpE></mx2>