holidays - Russian Kulich (ABM)

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* Exported from MasterCook *

 

Russian Kulich (ABM)

 

Recipe By :BHG Recipes Online

Serving Size : 16 Preparation Time :0:00

Categories : Breads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/3 cup dark raisins

2 tablespoons orange juice

1 Dash powdered saffron

1/4 cup milk

1/3 cup water

1 teaspoon vanilla

1/4 teaspoon almond extract

2 tablespoons margarine or butter -- cut up

1 egg

3 cups bread flour

2 tablespoons granulated sugar

3/4 teaspoon salt

1 1/2 teaspoons active dry yeast or bread machine yeast

1/3 cup mixed candied fruits and peels

1 cup sifted powdered sugar

Few drops almond extract

1 tablespoon milk -- (1 to 2)

 

1. Combine raisins, orange juice, and powdered saffron; let stand 10 minutes.

Add mixture, the 1/4 cup milk, water, vanilla, the 1/4 teaspoon almond extract,

margarine or butter, egg, bread flour, sugar, salt, yeast, and mixed candied

fruits and peels to the bread machine pan according to manufacturer's directions

for a 1-1/2-pound loaf. Select basic white bread cycle.

 

2. For glaze, combine powdered sugar, the few drops almond extract, and enough

milk to make drizzling consistency. Drizzle over cooled loaf. Makes 16 servings.

 

Note: For this 1-1/2 pound loaf, the bread machine pan must have a capacity of

10 cups or more.

 

Description:

" Bread with candied citron "

Yield:

" 1 1/2 pounds "

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 160 Calories; 2g Fat (13.1% calories from

fat); 4g Protein; 31g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 124mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk;

1/2 Fat; 1/2 Other Carbohydrates.

 

NOTES : The original of this classic is dome-shaped, perfectly complying with

the breadmaker's vertical loaf shape.

Nutr. Assoc. : 904680 0 0 0 0 0 0 0 0 0 0 0 2019 20043 0 0 0

 

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