holiday Walnut Cherry Bread for abm

[Guest guest]

xposting mc/elf/veg

 

 

* Exported from MasterCook *

 

Walnut Cherry Bread with Orange Zest (ABM)

 

Recipe By :

Serving Size : 16 Preparation Time :0:00

Categories : Breads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup milk

1/4 cup water

1/4 cup light corn syrup

2 tablespoons walnut oil

3 cups bread flour

1 teaspoon finely shredded orange zest

or lemon zest

3/4 teaspoon salt

1 1/4 teaspoons active dry yeast

or bread machine yeast

3/4 cup snipped dried tart cherries or cranberries

1/3 cup chopped walnuts -- toasted

 

 

Add the ingredients to the pan in the order recommended by the manufacturer.

Select the loaf size and the basic white bread cycle.

 

Source:

" BHG Complete Guide to Bread Machine Baking "

Yield:

" 1 1/2 pounds "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 169 Calories; 4g Fat (21.5% calories from

fat); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 113mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk;

1/2 Fat; 1/2 Other Carbohydrates.

 

Serving Ideas : Orange Ginger Butter

 

 

Nutr. Assoc. : 0 0 0 0 0 1012 2130706543 0 0 2130706543 900996 0 0

 

 

 

* Exported from MasterCook *

 

Orange Ginger Butter

 

Recipe By :

Serving Size : 16 Preparation Time :0:00

Categories : Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup orange marmalade

1/2 cup butter or margarine -- at room temperature

1 tablespoon balsamic vinegar

or cider vinegar

1 tablespoon finely chopped crystalized ginger

 

In a small saucepan heat and stir orange marmalade just until melted. In a

medium bowl beat butter or margarine until fluffy. Beat in the melted marmalade,

vinegar and crystallized ginger. Cover and chill at least 1 hour before serving.

 

Source:

" BHG Complete Guide to Bread Machine Baking "

Yield:

" 1 cup "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 78 Calories; 6g Fat (63.7% calories from

fat); trace Protein; 7g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 65mg

Sodium. Exchanges: 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.

 

Serving Ideas : muffins or breads with nuts and/or fruit

 

 

Nutr. Assoc. : 0 0 0 0 3003

 

KitPatH http://home.earthlink.net/~kitpath/

Link to mastercook resource network, recipes, more