HANUKKAH--Fudgy Hanukkah Cake

[Guest guest]

I know this week is for Christmas recipes, but I still have a few stray Hanukkah

recipes I didn't post last week. I'll start on Christmas after this. :-)

 

 

* Exported from MasterCook *

 

Fudgy Hanukkah Cake

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Hanukkah

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups packed brown sugar

1 1/4 cups flour -- all purpose

1/2 cup cocoa powder -- unsweetened, sifted

1 1/2 teaspoons baking soda

3/4 teaspoon baking powder

1 pinch cinnamon

1 pinch salt

1 egg

1 egg white

3/4 cup buttermilk

3/4 cup strong coffee

1/3 cup vegetable oil

ICING:

1/4 cup cocoa powder -- unsweetened, sifted

1 tablespoon sugar -- granulated

1 tablespoon cornstarch

1/2 cup milk -- skim

1/4 cup corn syrup

1 teaspoon vanilla

edible gold glitter or shredded coconut

 

 

In bowl, combine brown sugar, flour, cocoa, baking soda and baking powder,

cinnamon and salt. In separate bowl, beat together egg and egg white; beat in

buttermilk, coffee and oil. Make a well in sugar mixture; pour coffee mixture

into well and whisk just till blended. Pour into greased 8 " square cake pans.

Bake in 350F oven for 30 to 40 min or till tester inserted into center comes out

clean and cake springs back when pressed. Let cool in pan on rack for 20

minutes. (Cake can be frozen up to 2 months)

 

ICING: In small saucepan, combine cocoa, sugar and cornstarch. Whisk in milk

until blended, then corn syrup and vanilla. Bring to boil over medium-high heat,

whisking constantly, reduce heat to low and cook, whisking for 1 to 2 minutes or

till thickened and glossy. Let cool for 5 minutes. Spread evenly over cake.

 

 

Sprinkle with glitter or coconut if using.

 

Source:

" http://SOAR.Berkeley.EDU/recipes/ "

 

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Per Serving (excluding unknown items): 263 Calories; 8g Fat (25.2% calories from

fat); 4g Protein; 48g Carbohydrate; 2g Dietary Fiber; 18mg Cholesterol; 250mg

Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0