LOW FAT -- Chocolate Mocha Cake

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* Exported from MasterCook *

 

Chocolate Mocha Cake

 

Recipe By :

Serving Size : 16 Preparation Time :0:00

Categories : ediets Low Fat

 

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 cups cake and pastry flour

1 1/2 cups sugar

1/2 cup cocoa

1 1/4 teaspoons baking soda

3/4 teaspoon baking powder

1/2 teaspoon salt

3 egg whites

3/4 cup coffee -- cooled

1/2 cup skim milk

1/3 cup corn syrup

non-stick cooking spray

FROSTING:

2/3 cup corn syrup

1 egg white

3/4 teaspoon instant coffee mix

 

In large bowl sift together flour, sugar, cocoa, baking soda, baking powder and

salt. In small bowl, whisk together remaining ingredients to blend well. Add

liquids to dry ingredients whisking until smooth. Pour into 9 " square pan

sprayed with cooking spray.

 

Bake at 350ºF for 35 to 40 minutes. Cool completely then frost.

 

To make frosting bring syrup to a boil. In small bowl with electric mixer on

high speed beat egg whites until soft peaks form. Add coffee powder and very

gradually beat in hot syrup. Continue beating until stiff and shiny about 3

minutes. Spread over cooled cake.

 

Source:

" http://www.ediets.com "

 

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Per Serving (excluding unknown items): 144 Calories; trace Fat (2.2% calories

from fat); 2g Protein; 36g Carbohydrate; 1g Dietary Fiber; trace Cholesterol;

231mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 2

1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0