holidays - apple eggnog bread (ABM)

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<mx2 source= " MasterCook 6.0 " date= " December 11, 2000 " >

<Summ>

<Nam>

Apple Eggnog Bread (ABM)

</Nam></Summ>

<RcpE name= " Apple Eggnog Bread (ABM) " author= " BHG Complete Guide to Bread

Machine Baking " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Apple Eggnog Bread (ABM)

 

Recipe By :BHG Complete Guide to Bread Machine Baking

Serving Size : 16 Preparation Time :0:00

Categories : Breads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

BREAD INGREDIENTS:

1/2 cup canned or dairy eggnog

1/4 cup water

1/2 cup chopped peeled cored apple

1 large egg

2 tablespoons margarine or butter -- cut up

1/4 teaspoon rum extract

2 tablespoons sugar

3/4 teaspoon salt

1/4 teaspoon ground nutmeg

1 1/4 teaspoons active dry yeast -- or

bread machine yeast

EGGNOG GLAZE:

1 Cup powdered sugar

1 tablespoon eggnog -- possibly more

 

Add all bread ingredients to the pan in order recommended by manufacturer

of your machine. Select loaf size and the basic white bread cycle.

 

EGGNOG GLAZE: In a small bowl stir together 1 cup sifted powdered sugar

and enough canned or dairy eggnog (1 to 2 tbs) to make a glaze of

drizzling consistency.

 

TIP : If you re-scale the recipe for a 2-pound loaf, do not increase the water

or the egg.

 

Yield:

" 1 1/2 pounds "

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 67 Calories; 2g Fat (31.6% calories from

fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 17mg Cholesterol; 126mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other

Carbohydrates.

 

NOTES : Combine fresh apples and creamy eggnog to make this tender moist holiday

loaf. Glaze adds that finishing touch.

 

Nutr. Assoc. : 0 534 0 2065 0 0 0 0 0 0 0 0 0 0 0

 

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<Serv qty= " 16 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

Breads

</CatT>

</CatS>

<IngR name= " BREAD INGREDIENTS: " code= " S " ></IngR>

<IngR name= " canned or dairy eggnog " unit= " cup " qty= " 1/2 " >

<INtI>

534

</INtI>

</IngR>

<IngR name= " water " unit= " cup " qty= " 1/4 " ></IngR>

<IngR name= " chopped peeled cored apple " unit= " cup " qty= " 1/2 " >

<INtI>

2065

</INtI>

</IngR>

<IngR name= " egg " unit= " large " qty= " 1 " ></IngR>

<IngR name= " margarine or butter " unit= " tablespoons " qty= " 2 " >

<IPrp>

cut up

</IPrp>

</IngR>

<IngR name= " rum extract " unit= " teaspoon " qty= " 1/4 " ></IngR>

<IngR name= " sugar " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " salt " unit= " teaspoon " qty= " 3/4 " ></IngR>

<IngR name= " ground nutmeg " unit= " teaspoon " qty= " 1/4 " ></IngR>

<IngR name= " active dry yeast " unit= " teaspoons " qty= " 1 1/4 " >

<IPrp>

or

</IPrp>

</IngR>

<IngR name= " bread machine yeast " ></IngR>

<IngR name= " EGGNOG GLAZE: " code= " S " ></IngR>

<IngR name= " powdered sugar " unit= " Cup " qty= " 1 " ></IngR>

<IngR name= " eggnog " unit= " tablespoon " qty= " 1 " >

<IPrp>

possibly more

</IPrp>

</IngR>

<DirS>

<DirT>

Add all bread ingredients to the pan in order recommended by manufacturer of

your machine. Select loaf size and the basic white bread cycle. </DirT>

<DirT>

EGGNOG GLAZE: In a small bowl stir together 1 cup sifted powdered sugar and

enough canned or dairy eggnog (1 to 2 tbs) to make a glaze of drizzling

consistency. </DirT>

<DirT>

TIP : If you re-scale the recipe for a 2-pound loaf, do not increase the water

or the egg.

</DirT>

</DirS>

<Yield unit= " pounds " qty= " 1.500000 " />

<Note>

Combine fresh apples and creamy eggnog to make this tender moist holiday loaf.

Glaze adds that finishing touch.

</Note>

</RcpE></mx2>

 

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