Guest guest Posted December 11, 2000 Report Share Posted December 11, 2000 It didn't look to me like this went through the first time, so apologies in advance if anyone is getting this twice. Miriam * Exported from MasterCook * Cucumber Dill Sauce Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup cucumber -- peeled, diced & seeded 1/4 cup plain low-fat yogurt 1/2 teaspoon chopped fresh dill or 1/8 tsp. dried 1 small garlic clove -- minced Combine all ingredients in a bowl. Serving size 2 tablespoons. Source: " The Complete Cooking Light Cookbook " Yield: " 1/2 cup " - - - - - - - - - - - - - - - - - - - Per serving: 47 Calories (kcal); 1g Total Fat; (18% calories from fat); 4g Protein; 6g Carbohydrate; 4mg Cholesterol; 44mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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