Stuffed Mushrooms Florentine

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* Exported from MasterCook *

 

Stuffed Mushrooms Florentine

 

Recipe By :More Soy Cooking - Marie Oser

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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olive oil spray

36 large stuffing mushrooms

1 1/2 teaspoons olive oil

1 tablespoon minced dried garlic

1/3 cup sliced scallions

1/3 cuo chopped red bell pepper

1 14 oz package Gimme Lean, sausage style

1 10 oz package frozen spinach -- thawed

1 teaspoon lemon pepper

1 teaspoon dried thyme

1/2 teaspoon onion powder

2 tablespoons nutritional yeast

1/3 cup dry sherry

 

Preheat oven to 375F. Spray baking pan with oil.

 

Wipe mushrooms with a damp paper towel and remove stems, leaving caps intact.

Chop stems and set aside. Place mushrooms on baking pan cavity side up, and set

aside.

 

In a 4-quart saucepan, heat oil and minced garlic over medium-high heat for 1

minute. Add scallions and bell pepper and saute mixture 3 minutes. Add veggie

sausage, stirring and breaking apart with a fork. Cook 5 minutes or until

" sausage " is brown. Add chopped stems and spinach and cook mixture 3 minutes.

Add remaining ingredients and cook over medium-low heat 10 minutes, stirring

frequently. Spoon filling into mushroom caps and bake for 20 to 25 minutes.

Serve hot.

 

Description:

" You will love these delectable mushrooms with a hearty, sherry-laced

vegetarian sausage and spinach stuffing. "

 

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Per serving: 20 Calories (kcal); 1g Total Fat; (39% calories from fat); 1g

Protein; 1g Carbohydrate; 0mg Cholesterol; 47mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0