Mincemeat Loaf for the Holidays (ABM)

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I want to try this one! xposting mc, veg, elf

 

 

 

* Exported from MasterCook *

 

Mincemeat Loaf (ABM)

 

Recipe By :BHG Complete Guide to Bread Machine Baking

Serving Size : 16 Preparation Time :0:10

Categories : Breads

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

FOR A TEN-CUP (minimum) PAN:

3/4 cup water

1/2 cup mincemeat

1 tablespoon margarine or butter

3 cups bread flour

1/3 cup oatmeal

1 tablespoon brown sugar

3/4 teaspoon salt

1/4 teaspoon ground cinnamon -- see tip

1 1/4 teaspoons active dry yeast -- or

bread machine yeast

 

Add ingredients to the machine in the recommended order (see your machine's

manual). Select the basic white bread cycle.

 

TIP - If you rescale the recipe for a 2-pound loaf, do not increase the

cinnamon.

 

Yield:

" 1 1/2 pounds "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 130 Calories; 2g Fat (11.1% calories from

fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 122mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Fat; 0 Other

Carbohydrates.

 

NOTES : Fill your kitchen with the ultimate of holiday aromas -- mincemeat.

Traditionally used as a filling for pies, tarts, and cookies, mincemeat jazzes

up this spiced oat bread. DID YOU KNOW? Despite it's name, mincemeat is most

often meat-free. But this wasn't always true. Originally, beef suet and ground

meat were part of the recipe, devised as a way to preserve meat. Now the

combination of ingredients is usually chopped apples, raisins, spices and

sometimes rum or brandy.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 2130706543

 

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