Tofu Cottage & Ricotta Cheese

[Guest guest]

Marie: You might want to try one of these. I included recipes for vegan

ricotta " cheese " too since that can be used interchangably with cottage cheese

but has a creamier texture. Recipes I'm sending are:

 

Tofu Cottage Cheeze

Tofu Cottage Cheez

Tofu " Ricotta " Filling

Tofu Ricotta

Tofu Ricotta Cheese

 

 

* Exported from MasterCook *

 

Tofu Cottage Cheeze

 

Recipe By :The Uncheese Cookbook

Serving Size : 16 Preparation Time :0:00

Categories : Sauces & Seasonings Vegan

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound regular tofu -- drained & well-mashed

2/3 cup dairy free (vegan) mayonnaise

2 teaspoons onion granules

1 teaspoon garlic granules

1 teaspoon salt

1 teaspoon ground dill seed OR

ground caraway seed

 

Place all ingredients in a bowl and mix thoroughly.

 

Store in refrigerator.

 

 

 

 

 

 

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from

fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 133mg

Sodium. Exchanges: .

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Tofu Cottage Cheez

 

Recipe By :Abbot George Burke - Simply Heavenly!

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups firm tofu

1/4 cup Miraculous Whip or other " mayonnaise "

recipe

2 tablespoons plis 1 1/2 teaspoons lemon juice

2 teaspoons soy sauce

1/4 teaspoon garlic powder

1 pinch paprika

 

Mash all together.

 

 

 

 

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Per Serving (excluding unknown items): 300 Calories; 17g Fat (46.3% calories

from fat); 31g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

716mg Sodium. Exchanges: 1 Grain(Starch); 8 Lean Meat; 0 Vegetable; 2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Tofu " Ricotta " Filling

 

Recipe By :Vegetarian Times Cooks Mediterranean

Serving Size : 12 Preparation Time :0:00

Categories : Veg Times Cooks Mediterranean

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound hard or extra-firm silken tofu -- drained, squeezed, and

crumbled

1/3 cup olive oil

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried basil

1 teaspoon dried oregano

 

In a large bowl, mix all of the ingredients and toss well. Adjust the

seasonings to taste.

 

S(ISBN):

" 0-688-16209-6 "

Yield:

" 3 cups "

 

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Per Serving (excluding unknown items): 84 Calories; 8g Fat (80.3% calories from

fat); 3g Protein; 1g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 181mg

Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat; 0 Other

Carbohydrates.

 

NOTES : Use this easy to prepare vegan filling to stuff pasta shells, manicotti,

rigatoni, cannelloni, or in our recipe for Calzones (page 270) or just toss with

cooked penne pasta and marinara sauce and bake in a casserole. For a slightly

different flavor, mix in some chopped spinach and soy Parmesan cheese.

Nutr. Assoc. : 5290 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Tofu Ricotta

 

Recipe By :The Uncheese Cookbook

Serving Size : 16 Preparation Time :0:00

Categories : Sauces & Seasonings Vegan

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 pounds firm regular tofu -- well mashed

1/4 cup fresh lemon juice

2 teaspoons dried basil leaves

1/2 teaspoon sweetener of choice -- (to 1/2 tsp)

3/4 teaspoon salt

1/2 teaspoon garlic granules

 

Mash all the ingredients together until the mixture has a fine, grainy

texture like ricotta cheese.

 

Store in the refrigerator.

 

 

 

 

 

 

 

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Per Serving (excluding unknown items): 1 Calories; 0g Fat (0.0% calories from

fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

100mg Sodium. Exchanges: 0 Fruit.

 

 

Nutr. Assoc. : 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Tofu Ricotta Cheese

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds firm tofu

1/3 cup lemon juice

4 teaspoons sugar

1 teaspoon salt

4 tablespoons oil

2 teaspoons basil

1 teaspoon garlic

 

Grind tofu through a food mill or mash with fork. Mix in other ingredients. Use

in recipes that call for a Ricotta style filling.

 

 

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Per Serving (excluding unknown items): 1277 Calories; 95g Fat (62.7% calories

from fat); 74g Protein; 53g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol;

2207mg Sodium. Exchanges: 2 Grain(Starch); 19 Lean Meat; 0 Vegetable; 1/2

Fruit; 15 1/2 Fat; 1 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0