Rec: Pyles - Roasted Garlic Puree

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Roasted Garlic Puree

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<RcpE name= " Roasted Garlic Puree " author= " Southwestern Vegetarian, Stephan

Pyles,p.203 " >

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* Exported from MasterCook *

 

Roasted Garlic Puree

 

Recipe By :Southwestern Vegetarian, Stephan Pyles, p.203

Serving Size : 0 Preparation Time :0:00

Categories : Garlic

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

No ingredient list.

 

Preheat the oven to 350F.

 

Cut each head of garlic in half and place, cut-side up, in a roasting pan.

Pour 1 teaspoon of olive oil over each half head of garlic. Sprinkle the

pan with 2 to 3 tablespoons of water; cover tightly with foil, and bake for

30 to 40 minutes.

 

Uncover the pan and continue baking for 5 to 7 minutes longer; until the

garlic is golden brown. Remove the garlic from the pan and let it cool.

Squeeze the softened garlic into a blender and discard the skin. Add just

enough olive oil to make pureeing possible.

 

Alternatively, peel individual cloves from 1 or more heads of garlic with a

paring knife. Place the cloves on a baking sheet or in a roasting pan. Pour

1/2 to 1 tablespoon of olive oil over each head of cloves and toss to coat

thoroughly. Sprinkle with water; cover with foil, and roast in the oven at

350 degrees F for 30 minutes. Remove the foil and roast for 5 to 7 minutes

longer; until brown.

 

3 heads of garlic yields about 1/3 cup of puree

 

Scanned and MC'd by Brenda Adams (badams007)

 

 

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<CatS>

<CatT>

Garlic

</CatT>

</CatS>

<IngR name= " No ingredient list. " code= " T " ></IngR>

<DirS>

<DirT>

Preheat the oven to 350F.

</DirT>

<DirT>

Cut each head of garlic in half and place, cut-side up, in a roasting pan.

Pour 1 teaspoon of olive oil over each half head of garlic. Sprinkle the

pan with 2 to 3 tablespoons of water; cover tightly with foil, and bake for

30 to 40 minutes.

</DirT>

<DirT>

Uncover the pan and continue baking for 5 to 7 minutes longer; until the

garlic is golden brown. Remove the garlic from the pan and let it cool.

Squeeze the softened garlic into a blender and discard the skin. Add just

enough olive oil to make pureeing possible.

</DirT>

<DirT>

Alternatively, peel individual cloves from 1 or more heads of garlic with a

paring knife. Place the cloves on a baking sheet or in a roasting pan. Pour

1/2 to 1 tablespoon of olive oil over each head of cloves and toss to coat

thoroughly. Sprinkle with water; cover with foil, and roast in the oven at

350 degrees F for 30 minutes. Remove the foil and roast for 5 to 7 minutes

longer; until brown.

</DirT>

<DirT>

3 heads of garlic yields about 1/3 cup of puree

</DirT>

<DirT>

Scanned and MC & apos;d by Brenda Adams (badams007)

</DirT>

</DirS>

</RcpE></mx2>