Guest guest Posted December 10, 2000 Report Share Posted December 10, 2000 * Exported from MasterCook * Pineapple Cinnamon Stuffed Acorn Squash Recipe By : www.diabetes.org/nutrition 11/99 Serving Size : 6 Preparation Time :0:00 Categories : Fruits Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large acorn squash 2 teaspoons cinnamon 1/2 cup crushed pineapple in juice 1 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon ginger 1. Cut the squash in half, and remove the seeds and any excess membrane. Place cut side up in a baking dish. Cover the dish and bake at 350 degrees for 45 minutes. 2. Meanwhile, combine the cinnamon and remaining ingredients. When squash has been cooked, remove from oven. Let cool down for 10 minutes. 3. Carefully scoop out the pulp from both halves and combine with the pineapple and cinnamon mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly. 6 servings Serving size: 1/2 cup Preparation time: 15 minutes Exchanges: 1/2 starch, Calories: 47, Calories from fat: 1, Total fat: 0, Saturated fat 0 g, Cholesterol: 0 mg, Sodium: 3 g, Carbohydrate: 12 g, Dietary fiber: 3g, Sugars: 6 g, Protein 1 g. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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