PASTA: Asian Spinach Salad w/Walnuts & Noodles

[Guest guest]

* Exported from MasterCook II *

 

Asian Spinach Salad w/Walnuts & Noodles

 

Recipe By : 366 Delicious Ways to Cook Pasta w/Vegetables

Serving Size : 4 Preparation Time :0:00

Categories : Asian Pasta

Salads Greens

 

Amount Measure Ingredient -- Preparation Method

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3 tablespoons walnut oil

3 tablespoons seasoned rice vinegar

1 tablespoon naturally brewed soy sauce

1/4 teaspoon ground ginger

4 ounces Asian noodles or thin linguine

6 ounces fresh young spinach, washed, spun dry --

stems removed

4 scallion -- chopped

5 radishes -- sliced

1/2 cup walnut halves or pieces

 

Combine the oil, vinegar, soy sauce and ginger in a salad bowl. Cook

the noodles according to package directions. Drain and rinse until

they are cool. Toss them with the dressing.

 

Tear the spinach into bite-size pieces. Add the spinach, scallions,

radishes, and walnuts to the noodles. Toss again. Taste to correct

the seasonings, adding more vinegar or soy sauce if desired.

 

Per serv: 303 cal, 19 g fat, 0 mg chol, 291 mg sod

 

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NOTES : Serve at room temperature or chilled for a summer luncheon

dish. An omelet goes well alongside.