vegJOY - zucchini and pasta

[Guest guest]

This recipe is " old " -- appears in BOTH the new release and the big book.

 

 

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Summer Squash and Pasta

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<RcpE name= " Summer Squash and Pasta " author= " Irma S. Rombauer & apos;s New Joy of

Cooking " >

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* Exported from MasterCook *

 

Summer Squash and Pasta

 

Recipe By :Irma S. Rombauer's New Joy of Cooking

Serving Size : 6 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound summer squash -- diced or cut

into 1/2-inch-thick batons

1 pound tube pasta -- cooked and drained

mostaccioli, penne, or macaroni

1/2 cup pesto sauce -- (to 3/4-cup)

 

Steam the squash until tender. Toss in a bowl with cooked pasta and pesto

sauce.

 

Source:

" All About Vegetarian Cooking: Pasta and Grains (p.96) "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 396 Calories; 11g Fat (24.4% calories

from fat); 14g Protein; 61g Carbohydrate; 3g Dietary Fiber; 6mg Cholesterol;

144mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1

1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 26044 0 0

 

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<Serv qty= " 6 " />

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<CatS>

<CatT>

Pasta

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<IngR name= " summer squash " unit= " pound " qty= " 1 " >

<IPrp>

diced or cut

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</IngR>

<IngR name= " into 1/2-inch-thick batons " code= " T " ></IngR>

<IngR name= " tube pasta " unit= " pound " qty= " 1 " >

<IPrp>

cooked and drained

</IPrp>

<INtI>

26044

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</IngR>

<IngR name= " mostaccioli, penne, or macaroni " code= " T " ></IngR>

<IngR name= " pesto sauce " unit= " cup " qty= " 1/2 " >

<IPrp>

(to 3/4-cup)

</IPrp>

</IngR>

<DirS>

<DirT>

Steam the squash until tender. Toss in a bowl with cooked pasta and pesto

sauce.

</DirT>

</DirS>

<Srce>

All About Vegetarian Cooking: Pasta and Grains (p.96)

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