Guest guest Posted December 8, 2000 Report Share Posted December 8, 2000 fried apple rings <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 6.0 " date= " December 08, 2000 " > <Summ> <Nam> Apple Fritters (Meir) </Nam></Summ> <RcpE name= " Apple Fritters (Meir) " author= " " > <RTxt> <![CDATA[ * Exported from MasterCook * Apple Fritters (Meir) Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Chanukah Desserts Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 egg -- separated 1/2 cup water 1 tablespoon vegetable oil 1 teaspoon salt 2/3 cup sifted flour vegetable oil (for frying) 3 Granny Smith apples confectioners sugar Beat egg yolk with water, oil and salt. Add flour and beat until smooth. Let stand at room temperature for about an hour. Preheat oil in deep-fryer to 375F Peel and core apples, then cut into 1/4-inch rings. Beat egg white until stiff; fold into batter. Deep-fry, turning once, until golden brown. Drain on paper towel. Dust with sugar before serving. Source: " Virtual Jerusalem " S(Filename): " http://www.vjholidays.com/chanukah/recipes.htm#fritters " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 27 Calories; 1g Fat (26.2% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 92mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat. NOTES : This delicious recipe comes from the GOLDA MEIR HADASSAH 50TH ANNIVERSARY COOKB00K " With Love, From Generation... To Generation " . You can buy this amazing cookbook in book or disk form. For information contact Angela Green! Submitted by Beatrice Dyner Nutr. Assoc. : 0 0 0 0 0 0 0 0 ]]> </RTxt> <Serv qty= " 24 " /> <PrpT elapsed= " 0:00 " /> <CatS> <CatT> Chanukah </CatT> <CatT> Desserts </CatT> <CatT> Side Dishes </CatT> </CatS> <IngR name= " egg " qty= " 1 " code= " I " > <IPrp> separated </IPrp> </IngR> <IngR name= " water " unit= " cup " qty= " 1/2 " code= " I " ></IngR> <IngR name= " vegetable oil " unit= " tablespoon " qty= " 1 " code= " I " ></IngR> <IngR name= " salt " unit= " teaspoon " qty= " 1 " code= " I " ></IngR> <IngR name= " sifted flour " unit= " cup " qty= " 2/3 " code= " I " ></IngR> <IngR name= " vegetable oil (for frying) " ></IngR> <IngR name= " Granny Smith apples " qty= " 3 " code= " I " ></IngR> <IngR name= " confectioners sugar " code= " T " ></IngR> <DirS> <DirT> Beat egg yolk with water, oil and salt. Add flour and beat until smooth. Let stand at room temperature for about an hour. Preheat oil in deep-fryer to 375F Peel and core apples, then cut into 1/4-inch rings. Beat egg white until stiff; fold into batter. Deep-fry, turning once, until golden brown. Drain on paper towel. Dust with sugar before serving. </DirT> </DirS> <Srce> Virtual Jerusalem </Srce> <AltS label= " Filename " source= " http://www.vjholidays.com/chanukah/recipes.htm#fritters " /> <Note> This delicious recipe comes from the GOLDA MEIR HADASSAH 50TH ANNIVERSARY COOKB00K & quot;With Love, From Generation... To Generation & quot;. You can buy this amazing cookbook in book or disk form. For information contact Angela Green! Submitted by Beatrice Dyner </Note> </RcpE></mx2> KitPatH http://home.earthlink.net/~kitpath/ Link to mastercook resource network, recipes, more Quote Link to comment Share on other sites More sharing options...
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