Guest guest Posted December 8, 2000 Report Share Posted December 8, 2000 This is the last of what I've formatted from this book. * Exported from MasterCook * Deli Dressing Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups crumbled silken tofu 3 tablespoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 cup canola oil Combine all the ingredients, except the oil, in a blender, and process until creamy. With the blender running, drizzle in the oil in a slow steady stream through the cap opening in the blender liid. Chill. Stir before serving. Description: " A delightful tofu-based mayonnaise. " Yield: " 1 1/2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 495 Calories (kcal); 55g Total Fat; (96% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1066mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 11 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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