Guest guest Posted December 8, 2000 Report Share Posted December 8, 2000 This one's more 'lemony' than Robertson's - but I still prefer Robertson's. * Exported from MasterCook * No-Cook Hollandaise Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup crumbled silken tofu 2 tablespoons extra-virgin olive oil 2 tablespoons water 1 tablespoon fresh lemon juice 1 tablespoon nutritional yeast flakes 1 tablespoon tahini 1 teaspoon prepared yellow mustard 1/2 teaspoon dried tarragon Combine all the ingredients in a blender or food processor fitted with a metal blade, and process until creamy. Chill. Stir before serving. Description: " You will be awed by the beauty and flavor of this majestic sauce. Asparagus tips, of course, but don't forget broccoli, caulflower, carrots, and any other favorite vegetables. " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per serving: 334 Calories (kcal); 35g Total Fat; (91% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 19mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.