Guest guest Posted December 7, 2000 Report Share Posted December 7, 2000 * Exported from MasterCook * Sicilian Salad (Joy of Cooking) Recipe By :Rombauer's New Joy of Cooking Serving Size : 6 Preparation Time :0:00 Categories : Salads VegJoy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium navel oranges 1 small red onion -- thinly sliced 3 small fennel bulbs (optional) -- thinly sliced 1/2 cup pitted black gaeta olives (optional) 6 fresh mint leaves -- finely chopped ground black pepper to taste 2 tablespoons olive oil -- or more to taste Cut a slice off the stem and blossom ends of the oranges. Stand the oranges on a cutting board and cut away the peel and all the white pith. On a plate cut crosswise into 1/4-inch-thick slices. Arrange the slices on a platter and pour the juice over them. Top the oranges with sliced onions, fennel and olives. Sprinkle with mint and pepper to taste. Drizzle oil over the salad. Let stand for about 2 hours at room temperature before serving. Source: " All About Vegetarian Cooking: Salads (p.33) " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 93 Calories; 5g Fat (41.7% calories from fat); 1g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit; 1 Fat. NOTES : This is an easy salad to make and is just as good when made without the fennel or olives. Nutr. Assoc. : 0 0 2130706543 2130706543 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.