Guest guest Posted December 7, 2000 Report Share Posted December 7, 2000 * Exported from MasterCook * Orange Aioli Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup crumbled silken tofu 3 tablespoons frozen orange juice concentrate 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons prepared yellow mustard 1 1/2 teaspoons fresh lemon juice 1/2 teaspoon crushed garlic pinch salt Combine all the ingredients in a blender, and process until smooth. Description: " A unique topping for noodles, rice, and steamed vegetable combinations. Sweet, savory, and garlicky. " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per serving: 325 Calories (kcal); 27g Total Fat; (73% calories from fat); 1g Protein; 21g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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