Steamed Wild Rice

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* Exported from MasterCook *

 

Steamed Wild Rice

 

Recipe By : One Dish Vegetarian by Maria Robbins, page 162

Serving Size : 1 Preparation Time :0:00

Categories : Grains And Cereals Info/Tips

 

Amount Measure Ingredient -- Preparation Method

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1 cup wild rice

3 cups water

1 teaspoon salt

 

Makes 3 1/2 to 4 cups

 

Put the rice in a large bowl of cold water and scrub the grains between the

palms of your hands. Drain the rice in a strainer. Bring the water and

salt to a boil. Add the wild rice, reduce heat, and simmer, partially

covered, until tender. This will take anywhere from 40 to 60

minutes. Remove from heat and let the rice stand, covered, for 10 minutes

to absorb any remaining liquid. Transfer the rice to a large salad bowl.

 

 

 

 

 

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