Guest guest Posted December 7, 2000 Report Share Posted December 7, 2000 * Exported from MasterCook * Roasted Garlic Aioli Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large head garlic -- roasted 1 1/2 cups crumbled silken tofu 3 tablespoons extra-virgin olive oil 1 tablespoon nutritional yeast flakes 1 tablespoon fresh lemon juice 1/2 teaspoon Dijon mustard 1/2 teaspoon salt Roast the garlic and allow to cool. Slice off the top and squeeze the roasted cloves from the skin into the bowl of a food processor fitted with a metal blade or in a blender. Add the remaining ingredients, and process several minutes until very smooth and creamy. Description: " Just a touch of this French-inspired sauce will make pasta, potatoes, and vegetables irrepressible. " Yield: " 1 1/2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 368 Calories (kcal); 41g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1098mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.