Guest guest Posted December 7, 2000 Report Share Posted December 7, 2000 * Exported from MasterCook * Lemon-Basil Dressing Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup crumbled silken tofu 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon chopped onions 1 tablespoon fruit-sweetened apricot jam pinch salt pinch pepper 6 large fresh basil leaves -- sliced into strips Combine all the ingredients, except the basil leaves, in a blender or food processor fitted with a metal blade, and process until creamy. Stir in the basil leaves. Description: " Lightly sweet and sharp, fresh basil is the secret ingredient. " Yield: " 3/4 cup " - - - - - - - - - - - - - - - - - - - Per serving: 251 Calories (kcal); 27g Total Fat; (93% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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