Guest guest Posted December 7, 2000 Report Share Posted December 7, 2000 * Exported from MasterCook * Israeli Salad Recipe By :Nava Atlas Serving Size : 0 Preparation Time :0:00 Categories : Hanukkah Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large cucumber -- peeled, seeded & cut into 1/4 " dice 4 medium plum tomatoes -- cut into 1/2 " dice 2 medium red bell peppers -- cut into 1/4 " dice 1 cup finely shredded red cabbage 2 scallions -- minced 1/2 cup finely diced radish -- optional 1 tablespoon olive oil -- or as needed Juice of 1/2 to 1 lemon -- to taste Salt and freshly ground pepper to taste Combine all the vegetables in a salad bowl. Toss together. Use enough olive oil to moisten the vegetables, and add lemon juice to taste. Season to taste with salt and pepper and toss again. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 284 Calories; 15g Fat (43.6% calories from fat); 7g Protein; 37g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 38mg Sodium. Exchanges: 7 Vegetable; 2 1/2 Fat. NOTES : S: 6 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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