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My Christmas - Marinated Chickpea & Artichoke Salad

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Here's the last recipe - red bell peppers look the best for this

dish. I hope the rest of you will post what you're cooking for the

holidays!

 

* Exported from MasterCook II *

 

Marinated Chickpea and Artichoke Salad

 

Recipe By : Cooking from an Italian Garden/Scaravelli/Cohen

Serving Size : 8 Preparation Time :0:00

Categories : Christmas Italian

Salads Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups canned chickpeas -- drained

2 cups canned artichoke hearts -- drained

2 scallions, all white and some green parts --

roughly chopped

1 green or red bell pepper -- diced

2 tablespoons chopped parsley

1/4 teaspoon oregano

1/4 teaspoon paprika

2 cloves garlic -- minced

1/3 cup olive oil

1/4 cup wine vinegar

1/2 teaspoon salt

freshly ground pepper -- to taste

 

Cut canned artichokes in half. Combine in a salad bowl the chickpeas,

artichokes, scallions, and bell pepper. Mix the remaining ingredients

in a small bowl and pour over the vegetables. Toss well to combine

and place in the refrigerator for at least 3 to 4 hours, preferably

overnight, to marinate. Serve chilled or at room temperature.

 

- - - - - - - - - - - - - - - - - -

 

Serving Ideas : with Christmas lasagne and fennel knots

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