Guest guest Posted December 6, 2000 Report Share Posted December 6, 2000 I am traveling with my work, and have not been able to post recipes right now, just wanted to thank everyone who is sharing. I am really enjoying the recipes. I will try to post some more when I get back to France. One of the recent postings made me chuckle...The one for vigigrette... I am an American living in Paris. My 5 yo bilungal neighbor, Pierre, often serves as a translator ( my French skills are still weak ) for me with workmen, phone calls etc. Pierre loves to visit my apt where there is a dog, cookies, American movies and a teenaged girl. He often self invites himself to stay for dinner. The first time this happened, he asked... " where is the meat " I attempted to explain that we cooked vegetarian meals. To a half French boy, this was like explaining that we lived on the moon. He sat still for a very long time saying nothing and looked at the vege casserole on his plate and then said " Madame, do you have any vinigrette? " My family howled, thinking of the infamous mustard ad, but I produced the vinigrette, which has always been a staple in our house. He generously applied it to all of his food ( like American children tend to apply catsup ) and then said... " You are not French, yes? " I told him I was not French. He then said: " If you are not French, why do you know how to make vinigrette? " Quote Link to comment Share on other sites More sharing options...
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