Guest guest Posted December 6, 2000 Report Share Posted December 6, 2000 * Exported from MasterCook * Romaine, Apple, and Radish Salad with Cider Dressing Recipe By :Weight Watchers, November/December 2000 Serving Size : 8 Preparation Time :0:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups unsweetened cider 1 medium Granny Smith apple -- peeled, cored, and sliced 1 teaspoon sugar 1/4 medium red onion -- very thinly sliced 2 tablespoons cider vinegar 2 tablespoons olive oil 1/2 small garlic clove -- minced 1/4 teaspoon salt 2 medium Romaine lettuce heads -- cleaned & torn into bit-size pieces 1 large bunch radishes -- thinly sliced Bring the cider to a boil in a small saucepan. Lower the heat and simmer until reduced to 3 tablespoons, 20-25 minutes. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the apple slices in a single layer and cook, turning occasionally, until beginning to brow, 7-8 minutes. Sprinkle with the sugar and sauté until deep golden-brown and tender, 4 minutes. Let cool. Rinse the onion in a sieve under cool running water, 10 seconds. Drain and pat dry with paper towels. In a large bowl; combine the onion, the reduced cider, the vinegar, oil, garlic and salt. Add the lettuce, cooked apple, and radishes; toss well to coat. Per serving (1 1/4 cups): 86 Cal, 4 g fat, 1 g sat fat, 0 mg chol, 88mg sod, 12 g carb, 3 g fib, 2 g prot, 50 mg calc. POINTS per serving: 1. S(Formatted by): " KES on 12/5/00 " - - - - - - - - - - - - - - - - - - - Per serving: 42 Calories (kcal); 3g NOTES : Apple cider creates a rich dressing in this salad that pairs the sweetness of apple with the bracing, peppery bite of radishes. Romaine is the green to stand up to both. When cutting the onion, use a very sharp knife to make thin shavings. The salad can be made up to one day ahead; the taste of the dressing actually improves with a day's standing time. Refrigerate the washed and torn greens and sliced radishes in zip-close plastic bags and the cooked apple in plastic wrap. Let the apple come to room temperature before adding to the salad. Rinsing the onion with water before slicing helps remove some of its sharpness and brings out its natural sweetness. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.