Guest guest Posted December 5, 2000 Report Share Posted December 5, 2000 * Exported from MasterCook * Whipped Feta with Roasted Peppers Recipe By :Joy of Cooking All About Vegetarian Cooking Serving Size : 30 Preparation Time :0:00 Categories : Joy of Cooking--Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Greek feta cheese -- crumbled 5 tablespoons extra-virgin olive oil -- divided 1 red bell pepper -- roasted, peeled, seeded, & coarsely chopped 2 fresh jalapeno peppers -- (to 3) seeded & minced 2 pickled pepperoncini -- rinsed, seeded & minced freshly ground black pepper 2 tablespoons fresh lemon juice crackers or pita bread Combine feta cheese and 2 tablespoons of olive oil in food processor. Pulse until the feta is creamy. Add bell pepper, jalapenos, pepperoncini, and several grindings of black pepper. Pulse until mixture is well combined while gradually adding 3 tablespoons of olive oil and lemon juice. The feta should be creamy and spreadable. Taste and add more olive oil and/or lemon juice if desired. Serve with crackers and/or pita bread. S(ISBN): " 0-7432-0209-0 " Copyright: " 2000 " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 22 Calories; 2g Fat (90.9% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 3786 904439 0 0 0 Quote Link to comment Share on other sites More sharing options...
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