Veg Joy--Whipped Feta with Roasted Peppers

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* Exported from MasterCook *

 

Whipped Feta with Roasted Peppers

 

Recipe By :Joy of Cooking All About Vegetarian Cooking

Serving Size : 30 Preparation Time :0:00

Categories : Joy of Cooking--Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound Greek feta cheese -- crumbled

5 tablespoons extra-virgin olive oil -- divided

1 red bell pepper -- roasted, peeled, seeded, & coarsely

chopped

2 fresh jalapeno peppers -- (to 3) seeded & minced

2 pickled pepperoncini -- rinsed, seeded & minced

freshly ground black pepper

2 tablespoons fresh lemon juice

crackers or pita bread

 

Combine feta cheese and 2 tablespoons of olive oil in food processor. Pulse

until the feta is creamy. Add bell pepper, jalapenos, pepperoncini, and several

grindings of black pepper. Pulse until mixture is well combined while gradually

adding 3 tablespoons of olive oil and lemon juice. The feta should be creamy

and spreadable. Taste and add more olive oil and/or lemon juice if desired.

Serve with crackers and/or pita bread.

 

 

 

S(ISBN):

" 0-7432-0209-0 "

Copyright:

" 2000 "

Yield:

" 2 cups "

 

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Per Serving (excluding unknown items): 22 Calories; 2g Fat (90.9% calories from

fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

trace Sodium. Exchanges: 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 3786 904439 0 0 0