honey baked lentils

[Guest guest]

hi, I've been meaning to try this recipe. It's been around for awhile. Have you

tried it? what did you think?

 

 

* Exported from MasterCook *

 

Honey Baked Lentils

 

Recipe By : More With Less Cookbook

Serving Size : 1 Preparation Time :0:00

Categories : Legumes Vegetarian

Vegan Eat-Lf Mailing List

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

STOVETOP:

1 pound lentils (2 1/3 c.) -- picked over

1 small bay leaf

5 cups water

2 teaspoons salt

OVEN:

1 teaspoon dry mustard

1/4 teaspoon ground ginger

1 tablespoon soy sauce

1/2 cup chopped onions

1 cup water

1/3 cup honey

 

Combine lentils, bay leaf, water, and salt in a Dutch oven or saucepan. Bring to

a boil Cover tightly and reduce heat. Simmer 30 minutes.

 

Do not drain. Discard bay leaf. Preheat oven to 350. Combine separately and add

to lentils the remaining ingredients to lentils.

Cover tightly and bake 1 hour.

 

COOK'S NOTES: The written recipe includes partly stirring in and partly

sprinkling on top 4 slices of bacon cut in 1 " pieces. I never have, and never

missed it. It also says to take the lid off for the last 10 min to brown bacon.

Can't remember if I take the lid off anyway. Probably. Also, the first time I

made it I didn't have powdered mustard, so I put in a little glob of a prepared,

whole grain horseradish mustard. I liked it that way, so that's what I've done

ever since. Don't know how much difference that makes. " I hate baked beans, so I

bring this to every baked bean type occasion. Everyone winds up eating this

instead and raving about it. " (Dana Muller:dana)

 

 

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