Guest guest Posted December 5, 2000 Report Share Posted December 5, 2000 Here is the last one I have. It is from June of my ABMtalk list. I've tried this one and it is really good. BTW, when a recipe calls for VWG that means Vital Wheat GLuten. It is a very important ingredients as it makes the bread fluffy and far from a hockey puck. Without it, all whole wheat breads will be hard as rocks: * Exported from MasterCook * Fluffy Whole Wheat Loaf Recipe By : June, ABMtalk Serving Size : 10 Preparation Time :0:00 Categories : Abm Whole Wheat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 3/4 cups whole wheat flour 2 tbsp vital wheat gluten 2 tbsp dry milk powder 1 1/2 tsp salt 1 3/4 cups water 2 tbsp oil 2 tbsp honey 2 tsp breadmachine yeast Place ingredients in machine according to manufacturer directions. - - - - - - - - - - - - - - - - - - RisaG Quote Link to comment Share on other sites More sharing options...
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