Guest guest Posted December 5, 2000 Report Share Posted December 5, 2000 * Exported from MasterCook * Creamy Italian-Style Dressing Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup crumbled silken tofu 2 tablespoons extra-virgin olive oil 2 tablespoons water 1 tablespoon wine vinegar 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 2 teaspoons minced fresh parsley 1/2 teaspoon crushed garlic OR 1 teaspoon chopped shallots or onions 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper pinch salt Combine all the ingredients in a blender, and process until creamy. Description: " An impeccable alternative to vinaigrette-style Italian dressing. Adds body and boldness with subtle Italian seasonings. " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per serving: 259 Calories (kcal); 28g Total Fat; (92% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 128mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.