2 ranch dressings

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* Exported from MasterCook *

 

Classic Ranch Dressing

 

Recipe By :The Saucy Vegetarian - Joanne Stepaniak

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup crumbled silken tofu

2 tablespoons extra-virgin olive oil

1 tablespoon umeboshi plum vinegar

1 tablespoon fresh lemon juice

1 tablespoon water

1/2 teaspoon dried tarragon

1/4 teaspoon crushed garlic

1/4 teaspoon dried dill weed

pinch dry mustard

 

Combine all the ingredients in a blender or food processor, and process until

smooth and creamy.

 

Description:

" A perennial favorite! "

Yield:

" 3/4 cup "

 

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Per serving: 246 Calories (kcal); 27g Total Fat; (96% calories from fat); trace

Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Peppercorn Ranch Dressing

 

Recipe By :The Saucy Vegetarian - Joanne Stepaniak

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup crumbled silken tofu

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 tablespoon chopped shallots or onions

1 teaspoon dried tarragon

1/2 teaspoon dried dill weed

1/4 to 1/2 teaspoom coarsely ground pepper

1/2 teaspoon crushed garlic

1/2 teaspoon salt

2 tablespoons water

 

Combine all the ingredients in a blender, and process until smooth and creamy.

 

Description:

" Pungent, peppery, creamy, and grand. Use as a coleslaw dressing,

standard salad dressing, or to top baked potatoes. "

Yield:

" 1 cup "

 

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Per serving: 256 Calories (kcal); 27g Total Fat; (91% calories from fat); 1g

Protein; 5g Carbohydrate; 0mg Cholesterol; 1070mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0