Herb and Miso Dressing

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Herb and Miso Dressing

 

Recipe By :The Saucy Vegetarian - Joanne Stepaniak

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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3/4 cup crumbled silken tofu

2 tablespoons extra-virgin olive oil

2 tablespoons sweet white miso

2 tablespoons wine vinegar

2 tablespoons chopped onion

1/2 teaspoon dried basil

1/2 teaspoon dried tarragon

1/2 teaspoon sugar

1/4 teaspoon prepared yellow mustard

1/4 teaspoon crushed garlic

1/8 teaspoon ground coriander

pinch salt

2 tablespoons water, or more as needed

 

Combine all the ingredients in a blender, and process until smooth and creamy,

using just enough water for a thick but pourable consistency.

 

Description:

" Miso lends a touch of salty tang as it mingles adroitly with pungent

herbs and spices. "

Yield:

" 1 cup "

 

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Per serving: 263 Calories (kcal); 27g Total Fat; (89% calories from fat); 1g

Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat;

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0