Guest guest Posted December 5, 2000 Report Share Posted December 5, 2000 * Exported from MasterCook * Ravigote Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup cruumbled silken tofu 2 tablespoons extra-virgin olive oil 1 tablespoon chopped dill pickle or drained dill pickle relish 1 tablespoon minced fresh parsley 1 small scallion -- sliced 2 teaspoons tamari soy sauce 2 teaspoons fresh lemon juice 2 teaspoons wine vinegar 1 teaspoon Dijon mustard 1 teaspoon drained capers 1 teaspoon dried tarragon 1/4 teaspoon salt Combine all the ingredients in a blender, and process until creamy. Description: " A tart, sour, and savory blend that will make your burgers, loaves, and cutlets sing! " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per serving: 264 Calories (kcal); 27g Total Fat; (89% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 1272mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2000 Report Share Posted December 6, 2000 jkujawa wrote: > > > * Exported from MasterCook * > > Ravigote > > Recipe By :The Saucy Vegetarian - Joanne Stepaniak > Serving Size : 0 Preparation Time :0:00 > Categories : > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 1 cup cruumbled silken tofu > 2 tablespoons extra-virgin olive oil > 1 tablespoon chopped dill pickle or drained dill pickle > relish > 1 tablespoon minced fresh parsley > 1 small scallion -- sliced > 2 teaspoons tamari soy sauce > 2 teaspoons fresh lemon juice > 2 teaspoons wine vinegar > 1 teaspoon Dijon mustard > 1 teaspoon drained capers > 1 teaspoon dried tarragon > 1/4 teaspoon salt > > Combine all the ingredients in a blender, and process until creamy. > > Description: > " A tart, sour, and savory blend that will make your burgers, loaves, > and cutlets sing! " > Yield: > " 1 cup " > > - - - - - - - - - - - - - - - - - - - > > Per serving: 264 Calories (kcal); 27g Total Fat; (89% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 1272mg Sodium > Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates > > Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 > > > *********************************************************************** > To post to list: " Veg-Recipes " > To contact List Owner: " Veg-Recipes-owner " > Subscribe or Un through eGroups site: > OR Un via e-mail: Veg-Recipes- > Calendar: http:///calendar/Veg-Recipes > Links: http:///links/Veg-Recipes > ********************************************************************** Quote Link to comment Share on other sites More sharing options...
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