Whole Wheat ABM Recipes

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Here is another. It does have oil but you can probably substitute applesauce or

yogurt for the oil without must affect, I would think:

 

* Exported from MasterCook *

 

Basic Trashy Whole Wheat Bread - Jana's

 

Recipe By : Jana - ABMtalk

Serving Size : 8 Preparation Time :0:00

Categories : Abm Whole Wheat

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 teaspoons Lemon Juice

2/3 cup Buttermilk

1 large Egg

2 tablespoons Oil (I use Butter or Olive Oil)

3 tablespoons Honey

1/2 cup Old Fashion Oatmeal

1 teaspoon Salt

2 cups Stone Buhr Whole Wheat (13.5% protein)

4 tablespoons Vital Wheat Gluten

1 1/2 teaspoons SAF Instant Yeast

 

To bake: place ingredients in machine according to manufacturer

directions. Set for whole wheat cycle, light crust.

 

 

 

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NOTES : Jana's notes:I bake it in my convection oven at 325F for about 35

minutes ( I always

check it with my instant read thermometer.)

 

The Lemon Juice/Buttermilk/Egg combination is what makes it a very light

trashy bread. I like the bit of texture that the oatmeal gives it. When I

make this for others, I use a teaspoon of salt but make no changes in the

yeast measurement. It doesn't seem to affect the rise of the dough. After

baking, you cannot tell the difference between the loaf with salt and the

one without.

 

I frequently sub 1 cup Semolina Flour for 1 cup of the Whole Wheat. I

can't

describe the flavor that the Semolina adds BUT it makes great bread!!

 

The last time I made this, along with the semolina flour, I added a 1/4 cup

flax seeds and 1/4 cup sesame seeds. Makes wonderful sandwiches.

 

RisaG