Guest guest Posted December 5, 2000 Report Share Posted December 5, 2000 Here is another. It does have oil but you can probably substitute applesauce or yogurt for the oil without must affect, I would think: * Exported from MasterCook * Basic Trashy Whole Wheat Bread - Jana's Recipe By : Jana - ABMtalk Serving Size : 8 Preparation Time :0:00 Categories : Abm Whole Wheat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 teaspoons Lemon Juice 2/3 cup Buttermilk 1 large Egg 2 tablespoons Oil (I use Butter or Olive Oil) 3 tablespoons Honey 1/2 cup Old Fashion Oatmeal 1 teaspoon Salt 2 cups Stone Buhr Whole Wheat (13.5% protein) 4 tablespoons Vital Wheat Gluten 1 1/2 teaspoons SAF Instant Yeast To bake: place ingredients in machine according to manufacturer directions. Set for whole wheat cycle, light crust. - - - - - - - - - - - - - - - - - - NOTES : Jana's notes:I bake it in my convection oven at 325F for about 35 minutes ( I always check it with my instant read thermometer.) The Lemon Juice/Buttermilk/Egg combination is what makes it a very light trashy bread. I like the bit of texture that the oatmeal gives it. When I make this for others, I use a teaspoon of salt but make no changes in the yeast measurement. It doesn't seem to affect the rise of the dough. After baking, you cannot tell the difference between the loaf with salt and the one without. I frequently sub 1 cup Semolina Flour for 1 cup of the Whole Wheat. I can't describe the flavor that the Semolina adds BUT it makes great bread!! The last time I made this, along with the semolina flour, I added a 1/4 cup flax seeds and 1/4 cup sesame seeds. Makes wonderful sandwiches. RisaG Quote Link to comment Share on other sites More sharing options...
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