Tangy White Bean Sauce

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* Exported from MasterCook *

 

Tangy White Bean Sauce

 

Recipe By :The Saucy Vegetarian - Joanne Stepaniak

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup cooked white beans (such as great Northern

beans, baby limas, cannellini, navy beans) -- rinsed and

drained

1 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

1 teaspoon Dijon mustard

1 teaspoon dried tarragon

1/2 teaspoon crushed garlic

1/4 teaspoon salt

ground white or black pepper

2 tablespoons water, more or less as needed

 

Combine all the ingredients iin a blender, using just enough water to achieve a

thick but pourable consistency. Process until smooth and creamy.

 

Description:

" White beans impart a natural creaminess and make the ideal background

for a dairy-free no-cook topping. "

Yield:

" 1 cup "

 

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Per serving: 132 Calories (kcal); 14g Total Fat; (90% calories from fat); 1g

Protein; 2g Carbohydrate; 0mg Cholesterol; 597mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0