Herb and Vegetable Vinaigrette

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Herb and Vegetable Vinaigrette

 

Recipe By :The Saucy Vegetarian - Joanne Stepaniak

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/3 cup extra-virgin olive oil

1/4 cup minced fresh parsley

1/4 cup chopped green or red bell peppers

1/4 cup minced or shredded carrot

2 tablespoons brown rice vinegar

2 tablespoons fresh lemon juice

1/2 teaspoon crushed garlic

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried tarragon

1/4 teaspoon salt

 

Combine all the ingredients in a blender, and process until very smooth.

 

Description:

" This incomparable combination of fresh vegetables and herbs will turn

your concept of vinaigrettes completely upside down. "

Yield:

" 1 cup "

 

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Per serving: 653 Calories (kcal); 72g Total Fat; (97% calories from fat); 1g

Protein; 4g Carbohydrate; 0mg Cholesterol; 542mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0