I Can't Believe It's Not Cheese

[Guest guest]

I have to be at an early out-of-town meeting tomorrow, so am sending vegan ones

today-

 

 

* Exported from MasterCook *

 

I Can't Believe It's Not Cheese Sauce

 

Recipe By :The Saucy Vegetarian - Joanne Stepaniak

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup water

6 tablespoons tahini

2 tablespoons nutritional yeast flakes

2 tablespoons fresh lemon juice

2 tablespoons chopped onions

2 tablespoons sweet white miso

1/4 to 1/2 teaspoon salt

 

Place all the ingredients in a blender, and process until creamy and smooth

 

For a lower fat version, reduce the tahini to 2 tablespoons and add 1/4 cup

silken tofu.

 

For a smokey flavor, add a few drops of liquid hickory smoke.

 

For an orange-colored sauce, reduce the water to 1/2 cup and add 1/4 cup drained

pimiento pieces or roasted red bell peppers.

 

Description:

" Startle and amaze with this magical but deceptively simple dairy-free

" cheese " sauce. "

Yield:

" 1 1/2 cups "

 

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Per serving: 551 Calories (kcal); 48g Total Fat; (73% calories from fat); 16g

Protein; 23g Carbohydrate; 0mg Cholesterol; 643mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 9

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0