Guest guest Posted December 5, 2000 Report Share Posted December 5, 2000 * Exported from MasterCook * Noodle Kugel Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Hanukkah Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound medium-width egg noodles -- cooked 1 pound part-skim ricotta or farmer cheese 1 can drained pineapple -- (16 ounce) crushed 2/3 cup dark or golden raisins 1 medium sweet apple -- peeled, cored, & grated 2 tablespoons melted reduced-fat margarine 1 cup firmly packed light brown sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon Preheat the oven to 350 degrees. Cook the noodles in plenty of simmering water until they are done, then drain. Meanwhile, combine the remaining ingredients in a mixing bowl. Stir in the cooked noodles. Transfer the mixture to an oiled, shallow 9- by 13-inch casserole dish. Bake for 45 to 50 minutes, or until the top begins to brown and look crisp. Let stand 15 minutes before serving, then cut into squares. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 106 Calories; trace Fat (0.1% calories from fat); trace Protein; 27g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 2 Other Carbohydrates. NOTES : This mildly sweet noodle pudding is a classic Jewish comfort food, and always welcome at celebrations. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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