Guest guest Posted December 5, 2000 Report Share Posted December 5, 2000 * Exported from MasterCook * Cheesy Potato Kugel Recipe By : Serving Size : 12 Preparation Time :0:30 Categories : Hanukkah Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds peeled and shredded potatoes 4 eggs salt and pepper to taste 1/4 cup olive oil PLUS 1 tbsp 1 onion -- chopped 2 1/2 cups Cheddar cheese -- shredded Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan. Place potatoes in a colander and squeeze out moisture. In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan. Bake at 350 degrees F for 1 hour. Raise heat to 450 degrees F and bake for 5 to 10 minutes until browned, serve hot. Source: " Allrecipes, Submitted by Mindy " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 160 Calories; 14g Fat (77.4% calories from fat); 8g Protein; 1g Carbohydrate; trace Dietary Fiber; 87mg Cholesterol; 165mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 2 Fat. NOTES : Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can't imagine a Jewish celebration without a kugel! Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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