Guest guest Posted December 5, 2000 Report Share Posted December 5, 2000 * Exported from MasterCook * Sun-Dried Tomato Pizza Recipe By :Weight Watchers, November/December 2000 Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons chopped sun-dried tomatoes 3 tablespoons hot water 3 tablespoons tomato puree 3 ounces pizza crust 1/4 cup yellow squash -- diced 1/4 cup canned artichoke hearts -- chopped and drained 1/3 cup part skim milk mozzarella cheese Combine tomatoes with hot water; let stand 10 minutes. Stir tomatoes into tomato puree, and spread over ready-made pizza crust. Top with squash and artichoke hearts; sprinkle with cheese. Bake at 450° for 6 minutes or until cheese melts. POINTS: 8 S(Formatted by): " KES on 12/4/00 " - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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