CHANUKAH - Strawberry Yogurt Pie

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A light, refreshing make-ahead pie for the freezer. Take one slice or the whole

pie out as needed.

 

 

* Exported from MasterCook *

 

Strawberry Yogurt Pie

 

Recipe By :Ivy Liebross

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 pints fresh strawberries

1 9 inch graham cracker crumb pie crust

1 small container frozen whipped topping

2 8 oz. containers strawberry yogurt

 

Clean and slice one pint of strawberries. Place sliced berries on bottom of pie

crust. Mix together yogurt and frozen whipped topping and pour into pie shell.

Clean remaining berries and decorate top of pie with them. Cover and freeze

overnight.

 

To use, take out of freezer and place in refrigerator for 2 hours before

serving.

 

 

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Per serving: 242 Calories (kcal); 10g Total Fat; (34% calories from fat); 4g

Protein; 36g Carbohydrate; 2mg Cholesterol; 206mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat;

2 Other Carbohydrates

 

NOTES : Frozen unsweetened starberries can be substituted for fresh. Use them

while still frozen.

Nutr. Assoc. : 0 0 0 0