Guest guest Posted December 4, 2000 Report Share Posted December 4, 2000 * Exported from MasterCook * Applesauce Recipe By :Julie Benson, Louisville, Kentucky Serving Size : 10 Preparation Time :0:00 Categories : Hanukkah Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cooking apples -- peeled & chopped 1/2 cup dry white wine 1/4 cup sugar 1/4 teaspoon ground cinnamon Place all ingredients in saucepan; cover and cook over medium heat, stirring often, 20 minutes. Uncover and cook, stirring constantly, to desired thickness. Serve warm or cold. Source: " Southern Living 1997 Annual Recipes " Yield: " 2 1/2 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 65 Calories; trace Fat (1.2% calories from fat); trace Protein; 15g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 903545 0 0 0 Quote Link to comment Share on other sites More sharing options...
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