HANUKKAH--Green Beans w/Shallots & Red Bell Pepper

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Green Beans with Shallots and Red Bell Pepper

 

Recipe By :Julie Benson, Louisville, Kentucky

Serving Size : 6 Preparation Time :0:00

Categories : Hanukkah

 

Amount Measure Ingredient -- Preparation Method

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2 pounds fresh green beans

1/3 cup butter or margarine

3 large shallots -- chopped

1 large red bell pepper -- cut into thin strips

1 teaspoon kosher salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

 

Cook beans in boiling water to cover 3 to 4 minutes or until crisp-tender;

drain.

 

Melt butter in a large skillet over medium-high heat.

 

Add shallots and bell pepper to skillet; saute 4 minutes or until tender. Add

to beans; toss with salt, pepper, and garlic powder.

 

Source:

" Southern Living 1997 Annual Recipes "

 

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Per Serving (excluding unknown items): 101 Calories; 10g Fat (88.9% calories

from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 28mg

Cholesterol; 419mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0