Guest guest Posted December 4, 2000 Report Share Posted December 4, 2000 * Exported from MasterCook * Thai Hot & Sour Dressing Recipe By :The Saucy Vegetarian - Joanne Stepaniak Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup fresh lime juice 3 tablespoons peanut butter 2 tablespoons tamari soy sauce 1 tablespoon dark sesame oil 1 tablespoon sugar 1 teaspoon dried basil 1/2 teaspoon ground ginger 1/2 teaspoon crushed garlic 1/2 teaspoon dried spearmint 1/8 teaspoon crushed hot red pepper flakes Combine all the ingredients in a small bowl, and whisk together until thick and emulsified. Description: " Use this fantastic dressing to create quick Pad Thai noodles or a spicy Thai salad. Use crunchy peanut butter for extra texture " Yield: " 2/3 cup " - - - - - - - - - - - - - - - - - - - Per serving: 502 Calories (kcal); 39g Total Fat; (64% calories from fat); 17g Protein; 31g Carbohydrate; 0mg Cholesterol; 2239mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 7 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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